Korean Fried Beef Strips
Korean Fried Beef Strips are crispy, flavorful bites with a savory soy marinade and a touch of heat, perfect for a quick, satisfying meal served over rice.
Ingredients
Instructions
- Partially freeze beef, then thinly slice across the grain into bite-size strips.
- In a bowl, combine soy sauce, green onion, cooking oil, sugar, garlic, and hot pepper sauce.
- Soak the beef strips in the marinade for 30 minutes at room temperature.
- Deep fry the marinated beef strips in oil until crispy and cooked to your preferred level.
- Serve the fried beef strips over hot cooked rice.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).