Kochanny Chili
Kochanny Chili is a hearty, spicy dish featuring ground lean beef, kidney beans, and fresh vegetables, perfect for those who enjoy bold flavors and comforting meals.
Ingredients
Instructions
- Brown the beef in a cooking pot. Dissolve the bouillon cubes in the warm water and add to the meat.
- Chop the green peppers, onion, and celery sticks.
- Add the chopped vegetables along with the whole hot pepper to the pot. Don't break the hot pepper up as you will remove it later.
- Sprinkle on the chili powder and sugar. Add the tomatoes, kidney beans, tomato sauce, and garlic.
- Mix all ingredients well. Slowly simmer chili for about 1 1/2 hours.
- When it is done, remove the hot pepper.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce or a dash of smoked paprika. If you're out of red kidney beans, black beans or pinto beans work well too. To adjust the heat level, use milder or spicier peppers based on your preference. This chili is great for meal prep, and you can double the recipe for gatherings like Fellowship Dinner Beans.
Serving Suggestions
Serve this hearty chili with crusty bread or over rice for a filling meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with Sunday Sandwiches or can be enjoyed on its own as a comforting dish. Consider offering cornbread on the side for a classic touch.
Storage & Reheating
Cool the chili completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, gently warm on the stovetop over low heat or in the microwave, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Kochanny Chili contains roughly 33 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Absolutely! Replace the ground beef with lentils or a meat substitute like tempeh or textured vegetable protein. Use vegetable broth instead of water to maintain the flavor. You can also add more beans and veggies for a heartier texture.
How do I make this chili spicier?
To increase the heat, add more hot peppers or a pinch of cayenne pepper. You can also include some diced jalapeños or a splash of hot sauce during cooking. Adjust the spice level according to your taste, and remember you can always add more but can't take it out.
What can I serve with Kochanny Chili?
Kochanny Chili is delicious on its own, but you can enhance the meal by serving it with cornbread, tortilla chips, or a fresh garden salad. For a full spread, consider pairing it with sides like coleslaw or guacamole to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).