Sunday Sandwiches
Juicy, savory sandwiches featuring tender beef and mushroom gravy served on toasted kaiser rolls, perfect for a hearty lunch or casual dinner for meat lovers.
Ingredients
Instructions
- In a large skillet over low heat, make a roux with butter and flour.
- Add beef broth, sliced mushrooms, and garlic salt to the skillet.
- Increase heat to medium and cook for 5 minutes, stirring occasionally.
- If the sauce is too thick, add more beef broth to reach desired consistency.
- Add sliced cooked beef to the skillet and cook for an additional 3 to 5 minutes.
- Serve the beef and mushroom gravy open-faced on toasted, buttered kaiser rolls.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of Dijon mustard to the gravy. If you prefer a vegetarian option, substitute the beef with sautéed lentils or a plant-based meat alternative. Fresh herbs like thyme or parsley can elevate the dish. Ensure the beef is thinly sliced for optimal tenderness and absorption of the gravy.
Serving Suggestions
Serve these sandwiches with a side of crispy potato chips or a light salad for a balanced meal. A cold beer or a glass of red wine pairs beautifully with the savory flavors of the beef and mushroom gravy. For a heartier option, consider serving alongside a classic Beef Stew Dish or Fellowship Dinner Beans to complement the meal.
Storage & Reheating
Store any leftover beef and mushroom gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth to loosen the sauce if it thickens too much. The kaiser rolls can be toasted fresh for serving rather than reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Sandwiches contains roughly 1256 calories, with 20g protein, 27g carbohydrates, and 119g fat. It is an excellent source of vitamin D (65% of the Daily Value), protein (40% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this sandwich?
Absolutely! While thinly sliced beef is traditional, you can substitute with turkey, chicken, or even a hearty portobello mushroom for a vegetarian version. Just adjust the cooking times accordingly for different meats.
How do I make the gravy thicker or thinner?
To thicken the gravy, let it simmer longer to reduce liquid, or whisk in a bit more flour mixed with cold water. To thin it, gradually add more beef broth until you reach your desired consistency. Adjust seasonings as needed.
Can I prepare the gravy in advance?
Yes, you can make the gravy ahead of time! Simply store it in the refrigerator for up to 3 days. Reheat gently on the stove when ready to serve, adding a splash of broth if necessary. Freshly toasted rolls will enhance the meal when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).