Kougel

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Kougel is a creamy, cheesy noodle casserole with a hint of sweetness from brown and white sugars. Its comforting flavors are enhanced with optional additions like raisins or pineapple, making it a versatile dish suitable for family dinners or potlucks. A delightful blend of savory and sweet in every bite.

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Ingredients

  • 8 oz. noodles
  • 1/2 pint sour cream
  • 1/2 pint cottage cheese
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon salt

Instructions

  1. Cook the noodles and drain them.
  2. Mix sour cream, cottage cheese, brown sugar, white sugar, egg, and salt together.
  3. Combine the mixture with the cooked noodles.
  4. Bake at 350°F until the top is browned, approximately 30 minutes.
  5. Optional: Add raisins or pineapple before baking.
  6. Optional: Mix in different cheeses for variation.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 2.7g 3% DV
Carbs 96.5g 35% DV
Fiber 0.1g
Sugar 50g 100% DV

Electrolytes

Sodium 9883.5mg 100% DV
Potassium 231.5mg 5% DV
Cholesterol 71mg 24% DV

Vitamins & Minerals

Vitamin A 43.3mcg 5% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 142.3mg 11% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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