Tropical Fruit Slaw

Prep: 15 min Serves: 9 Cuisine: American

Tropical Fruit Slaw is a vibrant, refreshing side dish combining juicy oranges, sweet bananas, pineapple chunks, crunchy cabbage, and crisp celery, all coated in creamy orange yogurt. Ideal for summer gatherings or light lunches, it offers a delightful mix of sweet, tangy, and crunchy flavors that appeal to all ages.

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Ingredients

  • 2 medium oranges, peeled
  • 1 medium banana, sliced
  • 1 (8 oz.) can pineapple chunks, drained
  • 3 cups finely shredded cabbage
  • 1 cup thinly sliced celery
  • 1 (8 oz.) carton orange yogurt

Instructions

  1. Section oranges over a small bowl, reserving the juice.
  2. Halve the orange sections if desired.
  3. Toss sliced bananas in orange juice; drain.
  4. In a large mixing bowl, combine orange sections, sliced banana, pineapple chunks, shredded cabbage, and sliced celery.
  5. Add orange yogurt; toss lightly to coat.
  6. Serve immediately or cover and chill up to 3 hours.

Tips & Substitutions

To enhance the flavor, consider adding a tablespoon of lime juice or a sprinkle of shredded coconut. If you prefer a crunchier texture, substitute the cabbage with shredded Brussels sprouts. For a dairy-free option, try using coconut yogurt instead of orange yogurt. This Tropical Fruit Slaw also makes a delightful topping for tacos or grilled fish, bringing a fresh and zesty contrast.

Serving Suggestions

This Tropical Fruit Slaw is a refreshing side dish that pairs beautifully with grilled meats or as a topping for fish tacos. Consider serving it alongside American recipes like BBQ chicken, or use it as a vibrant salad option at summer picnics. For an extra touch, garnish with chopped mint or cilantro for added flavor and color.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the vegetables, avoid mixing the dressing until it's time to serve. If the slaw becomes too watery, simply drain the excess liquid before serving. Reheat gently if desired, though this dish is best enjoyed chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Tropical Fruit Slaw contains roughly 84 calories, with 1g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (38% of the Daily Value).

84 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.3g
Carbs 20.6g 7% DV
Fiber 1.4g 5% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 99.3mg 4% DV
Potassium 361.6mg 8% DV

Vitamins & Minerals

Vitamin A 55.9mcg 6% DV
Vitamin C 33.9mg 38% DV
Calcium 36.6mg 3% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this slaw?

Absolutely! Feel free to substitute with your favorite tropical fruits such as mango, kiwi, or even shredded carrots for added sweetness and color. Just remember to adjust the quantities according to your taste preferences and keep the balance of flavors in mind.

Is this slaw suitable for meal prep?

Yes, this slaw is perfect for meal prep! You can prepare the ingredients in advance and store them separately. Combine them with the yogurt dressing just before serving to keep everything fresh and crunchy. It makes for a quick and healthy addition to your weekly lunches.

What can I do with leftover slaw?

Leftover Tropical Fruit Slaw can be enjoyed in various ways! Try adding it to sandwiches or wraps for a burst of flavor. It also works well as a topping for grilled chicken or fish, or even as a side for a light brunch alongside dishes like Cheesy Hominy Casserole. Get creative!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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