Kourabiedes(Greek)
Delicate Greek almond shortbread cookies, rich with butter, infused with vanilla and almond extracts, and topped with toasted almonds—perfect for festive occasions or elegant treats.
Ingredients
Instructions
- Beat butter and powdered sugar until creamy, about 15 minutes.
- Add egg yolk, vanilla, almond extract, and toasted almonds, beating until well blended.
- Remove from beater and gradually add sifted flour to make a soft dough.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).