Ellen'S Fruit Cake
Ellen's Fruit Cake is a rich, moist traditional dessert packed with mixed fruits, raisins, nuts, and a hint of vanilla, ideal for festive occasions and special gatherings.
Ingredients
Instructions
- Sprinkle 1 tablespoon flour over the mixed fruit and toss well to coat.
- Cream the butter and white sugar together until smooth and fluffy.
- Dissolve the soda in boiling water and let it cool slightly.
- Gradually add vanilla, beaten eggs, and flour to the creamed mixture, mixing well after each addition.
- Pour the stiff batter over the floured fruit and mix thoroughly with your hands.
- Grease the pans and line the bottoms with brown paper.
- Divide the batter into the prepared pans.
- Bake at 250°F (121°C) for 2 1/2 hours or until a skewer inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
935
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).