Kremithosoupa (Onion Soup)
Ingredients
Instructions
- Peel, wash and cube the potatoes.
- Pare and slice the onions.
- Place these two items into a stock pot and add the tomato sauce, oil, and fill with enough water (or broth) to cover them.
- Add the salt and pepper to taste and boil at moderate temperature for 30 minutes.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).