Kringler
Kringler is a delightful layered pastry with a crisp topping, flavored with almonds and glazed to perfection, ideal for special occasions or sophisticated teatime treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut 1/2 cup of softened butter into 1 cup of flour until mixture resembles coarse crumbs.
- Sprinkle 2 tablespoons of water over the mixture and mix until it forms a ball.
- Divide the dough in half.
- Press each half onto ungreased baking sheets, spreading into rectangles approximately 6 x 12 inches.
- In a saucepan, heat the remaining 1/4 cup butter and 1 cup water to boiling.
- Remove from heat and stir in 1 teaspoon almond extract and 1 cup flour.
- Stir vigorously until the mixture forms a ball, about 1 minute.
- Beat in all eggs at once, mixing until smooth and glossy.
- Divide the almond mixture in half and spread evenly over each pastry layer.
- Bake for 60 minutes or until the topping is crisp and brown.
- Allow to cool.
- Frost with glaze and sprinkle with almonds before serving.
Tips & Substitutions
To achieve a lighter pastry, ensure your butter is soft but not melted. If you prefer a nut-free option, substitute almond extract with vanilla extract. For added flavor, consider incorporating a pinch of cinnamon into the flour mixture. Make sure to beat the dough vigorously to ensure it rises well while baking, similar to techniques used in making Milk Rolls.
Serving Suggestions
Kringler is delightful as a dessert or a sweet snack with coffee. It pairs beautifully with Sandra's French Toast Delight for a brunch spread or can be served alongside fresh fruit for a light finish. A drizzle of glaze and a sprinkle of sliced almonds enhances both presentation and flavor.
Storage & Reheating
Store any leftover Kringler in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place slices in a preheated oven at 300°F (150°C) for about 10 minutes to restore crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kringler contains roughly 392 calories, with 3g protein, 17g carbohydrates, and 35g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different extracts instead of almond extract?
Yes, you can substitute almond extract with vanilla or hazelnut extract for a different flavor profile. Just keep in mind that each extract has its own strength, so adjust the amount to taste—start with the same quantity and add more if desired.
What is the best way to frost the Kringler?
For frosting, a simple glaze made from powdered sugar and water or milk works well. Drizzle the glaze over the cooled Kringler using a fork or a piping bag for decorative effect. You can also add a touch of almond extract to the glaze for a cohesive flavor.
How can I make the dough easier to handle?
If the dough is too sticky, try chilling it in the refrigerator for about 30 minutes before shaping. Keeping your hands slightly floured while handling the dough can also help prevent sticking. This is similar to techniques used in other American recipes where dough consistency is key.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).