Kris' Kwik Chicken Noodle Soup
Kris' Kwik Chicken Noodle Soup offers a comforting, hearty flavor with tender chicken, fresh vegetables, and noodles in a savory broth—perfect for quick, satisfying meals.
Ingredients
Instructions
- Combine the condensed chicken broth and water in a medium saucepan.
- Add chopped celery, chopped onion, and grated carrot to the saucepan.
- Add canned chicken with broth to the mixture.
- Bring the mixture to a boil over medium heat.
- Add noodles to the boiling broth.
- Cook until the noodles are tender, about 10 minutes.
Tips & Substitutions
For a heartier soup, consider adding frozen peas or corn along with the noodles. If you're looking for a lighter version, use low-sodium broth and whole grain noodles. Fresh herbs like parsley can enhance the flavor, while a splash of lemon juice adds brightness. For a creamy variation, stir in a dollop of sour cream before serving.
Serving Suggestions
Serve this comforting chicken noodle soup with crusty bread or a simple side salad for a complete meal. It pairs beautifully with Nina'S Really Good Chicken Casserole for a satisfying dinner. Add a sprinkle of fresh herbs or grated Parmesan on top to elevate the dish further.
Storage & Reheating
Store any leftover chicken noodle soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over medium heat, adding a bit of water or broth if it thickens too much. Avoid microwaving as it can lead to uneven heating and texture changes.
Nutrition & Diet Analysis (per serving)
Each serving of Kris' Kwik Chicken Noodle Soup contains roughly 958 calories, with 14g protein, 150g carbohydrates, and 34g fat. It is an excellent source of protein (29% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1836mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked, shredded fresh chicken in place of canned chicken. Simply cook the chicken separately and add it to the soup towards the end of cooking to heat through. This will give your soup a fresh taste and texture.
What can I do if the soup is too salty?
If your soup turns out too salty, try adding a peeled potato to the pot while cooking. The potato will absorb some of the saltiness. You can also add more water or broth to dilute the flavor, but be sure to adjust the seasoning accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).