Krissie'S Stuffed Mushrooms
Savory stuffed mushrooms filled with a rich mixture of butter, bread crumbs, eggs, herbs, and Parmesan, perfect as an elegant appetizer or party finger food.
Ingredients
Instructions
- Remove stems from mushrooms and scrape them finely; wipe mushroom caps with a damp cloth.
- Chop the mushroom stems finely and set aside.
- In a skillet, melt butter and sauté the chopped mushroom stems until tender.
- In a mixing bowl, combine bread crumbs, eggs, chopped parsley, chopped chives, salt, and pepper.
- Add the sautéed mushroom stems to the breadcrumb mixture and mix well.
- Stuff the mushroom caps with the filling.
- Sprinkle Parmesan cheese over the stuffed mushrooms.
- Arrange the stuffed mushrooms on a baking sheet and bake until golden and heated through.
- Serve hot, optionally with broth for added flavor.
Tips & Substitutions
For a richer flavor, consider adding cooked sausage or crab meat to the stuffing mixture. If you don’t have fresh herbs, dried parsley and chives can be used as substitutes, but use them sparingly. To enhance the umami flavor, try adding a dash of Worcestershire sauce or soy sauce to the mixture. For a gluten-free option, use gluten-free bread crumbs.
Serving Suggestions
Serve the stuffed mushrooms as an appetizer or side dish at your next gathering. They pair beautifully with a fresh salad, such as Potato Salad (Best When Sits A Day Or Overnight.), or alongside a creamy dip. For a complete meal, consider serving them with a light pasta or grain dish. They also make a great addition to a vegetarian recipe spread.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Krissie'S Stuffed Mushrooms contains roughly 1743 calories, with 37g protein, 344g carbohydrates, and 28g fat. It is an excellent source of calcium (81% of the Daily Value), protein (73% of the Daily Value), and iron (62% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1899mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms in advance?
Yes, you can prepare the stuffed mushrooms a few hours ahead of time. Stuff the mushrooms and arrange them on a baking sheet, then cover and refrigerate. When ready to bake, simply preheat the oven and cook them until golden and heated through, adjusting the baking time as needed.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can substitute the butter with olive oil or coconut oil. Both will provide moisture and flavor, though the taste may vary slightly. For a lower-fat alternative, you could use a light margarine or a vegan butter substitute.
How do I know when the stuffed mushrooms are done baking?
The stuffed mushrooms are done when they are golden brown on top and heated through. You can also check by inserting a toothpick into the mushroom; it should go in easily. Baking time may vary depending on your oven, so keep an eye on them to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).