Fruited Raisin Muffins
Fruited Raisin Muffins are hearty, wholesome treats packed with cranberries and raisins, perfect for breakfast or snack time, appealing to those who enjoy fruity, fiber-rich baked goods.
Ingredients
- 2 cups fortified whole bran cereal ⓘ
- 1 cup plain yogurt ⓘ
- 1/2 cup skim milk ⓘ
- 1/4 cup margarine, melted ⓘ
- 1/4 cup Egg Beaters or 1 egg ⓘ
- 1 cup flour ⓘ
- 1/3 cup packed light brown sugar
- 1 tablespoon baking powder ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 cup cranberries or chopped apple ⓘ
- 1/2 cup seedless raisins ⓘ
Instructions
- Combine bran cereal, plain yogurt, skim milk, melted margarine, and egg or Egg Beaters; let stand for 5 minutes.
- In a separate bowl, blend flour, light brown sugar, baking powder, and cinnamon.
- Stir the bran mixture into the dry ingredients just until blended.
- Fold in cranberries or chopped apple and seedless raisins.
- Spoon batter into 9 greased 3-inch muffin pan cups.
- Bake at 400°F (200°C) for 20 to 25 minutes, or until golden brown.
- Serve warm.
Tips & Substitutions
For added moisture, consider substituting half of the yogurt with applesauce. If you prefer a sweeter muffin, increase the brown sugar to 1/2 cup. You can also use Greek yogurt for a thicker texture. Experiment with other fruits like chopped peaches or blueberries for a twist. Ensure your baking powder is fresh for optimal rise.
Serving Suggestions
These Fruited Raisin Muffins are perfect for breakfast or as a snack. Serve them warm with a pat of butter or a dollop of cream cheese. They pair beautifully with a cup of coffee or tea. For a complete meal, enjoy them alongside a fresh fruit salad or a serving of Calico Slaw.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, microwave for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fruited Raisin Muffins contains roughly 373 calories, with 5g protein, 76g carbohydrates, and 6g fat. It is a good source of calcium (19% of the Daily Value), iron (17% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just remember to stir it gently before spooning it into the muffin pan. Alternatively, bake the muffins ahead of time and freeze them for a quick breakfast option later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).