La-Millionaire'S Mushrooms

Cook: 60 min

Rich and savory mushroom dish cooked in Burgundy wine and butter, perfect for elegant gatherings or mushroom lovers seeking deep, flavorful bites.

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Ingredients

  • 5 lb. fresh mushrooms
  • 1 lb. butter
  • 1 qt. Burgundy wine
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1 1/2 tsp. garlic powder
  • 1 tsp. dill weed
  • 4 beef bouillon cubes
  • 4 chicken bouillon cubes

Instructions

  1. Melt butter in a large pot.
  2. Add remaining ingredients and boil slowly, uncovered, until liquid is reduced to nearly all butter. Do not scorch.
  3. Serve hot in a chafing dish with toothpicks.

Tips & Substitutions

To enhance the flavor of La-Millionaire's Mushrooms, consider using a mix of wild mushrooms for added depth. If you want a lighter dish, substitute half the butter with olive oil. For a vegan version, use plant-based butter and vegetable broth instead of bouillon cubes. Be careful not to scorch the mixture while boiling, as this can affect the overall taste.

Serving Suggestions

Serve La-Millionaire's Mushrooms hot in a chafing dish with toothpicks for easy eating. These flavorful mushrooms pair beautifully with grilled meats or can be served as a rich appetizer alongside crusty bread. Consider serving alongside Chicken Breasts With Creamy Mustard Sauce for a delightful meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of Burgundy wine or broth to loosen the sauce if necessary. Avoid microwaving, as it can alter the texture of the mushrooms.

Nutrition & Diet Analysis (per serving)

Each serving of La-Millionaire'S Mushrooms contains roughly 583 calories, with 13g protein, 43g carbohydrates, and 4g fat. It is an excellent source of vitamin C (206% of the Daily Value), iron (51% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of calcium. It also contributes 8g of dietary fiber toward your daily target.

583 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 3.7g 5% DV
Carbs 43g 16% DV
Fiber 8.4g 30% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 283.5mg 12% DV
Potassium 1915.3mg 41% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 406mcg 45% DV
Vitamin C 185.7mg 100% DV
Vitamin D 0.5mcg 2% DV
Calcium 248.8mg 19% DV
Iron 9.2mg 51% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use dried mushrooms instead of fresh?

Yes, you can use dried mushrooms, but you'll need to rehydrate them in warm water for about 30 minutes before using. This will help them regain their texture and flavor. Remember to reserve some of the soaking liquid to add depth to the dish.

What can I serve with these mushrooms?

These mushrooms are versatile and can be served as an appetizer or as a side dish. They go well with grilled meats or roasted vegetables. For a complete meal, consider pairing with a fresh salad or Chicken Waikiki Beach for a tropical twist.

How can I make this vegetarian?

To make La-Millionaire's Mushrooms vegetarian, simply replace the beef and chicken bouillon cubes with vegetable bouillon. Additionally, ensure the Worcestershire sauce you use is vegetarian, as some brands contain anchovies. This way, you'll maintain a rich flavor without the meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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