Chicken Breasts With Creamy Mustard Sauce
Juicy chicken breasts in a rich, creamy mustard sauce accented with mushrooms and green onions, perfect for a comforting yet elegant meal suitable for any occasion.
Ingredients
Instructions
- Pat chicken breasts dry with paper towels and sprinkle with salt and pepper.
- Saute chicken in butter and vegetable oil in a large skillet, shaking pan occasionally to prevent sticking, until lightly golden, about 6 minutes.
- Turn the chicken and lower the heat.
- Saute until chicken is tender, about 4 minutes longer, until it feels springy with no pink remaining.
- Cover the skillet and cook for 2 minutes longer to steam. Remove chicken to a warm platter and keep warm.
- Pour fat from the skillet into a cup, measure 2 tablespoons, and return to the skillet.
- Saute chopped green onions for 30 seconds.
- Add sliced mushrooms and cook and stir until lightly golden, about 1 minute.
- Add Pommery mustard, Dijon mustard, dry white wine, and heavy cream to the skillet.
- Simmer until the sauce thickens slightly and flavors meld, about 5 minutes.
- Return chicken to the skillet to reheat and coat with sauce before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or shallots when sautéing the green onions. You can substitute the dry white wine with chicken broth or a splash of apple cider vinegar if preferred. If you're looking for a lower-fat option, use half-and-half instead of heavy cream. This dish can also be enhanced with fresh herbs like thyme or parsley for added freshness.
Serving Suggestions
Serve the chicken breasts drizzled with the creamy mustard sauce over a bed of fluffy rice or alongside buttery mashed potatoes. A light salad or steamed vegetables can complement the dish beautifully. This recipe pairs wonderfully with Chicken Breasts Tarragon if you want to explore more chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat, adding a splash of cream or broth to keep the sauce creamy. Avoid microwaving directly, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts With Creamy Mustard Sauce contains roughly 257 calories, with 12g protein, 3g carbohydrates, and 22g fat. It is an excellent source of vitamin D (39% of the Daily Value), protein (25% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1907mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mustard for this recipe?
Yes, you can experiment with different mustards, such as whole grain or spicy brown mustard, to suit your taste. Just keep in mind that the flavor profile will change slightly, so adjust the quantity to achieve the desired taste.
What side dishes pair well with Chicken Breasts With Creamy Mustard Sauce?
This dish pairs well with a variety of sides, such as roasted vegetables, a fresh green salad, or garlic bread to soak up the delicious sauce. For a heartier option, try serving it with quinoa or a creamy risotto.
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce in advance. Store them separately until you are ready to serve. Reheat the chicken gently before adding it to the warm sauce to prevent drying out and maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).