Lacy Cafe Florentines
Ingredients
Instructions
- Preheat oven to 350*F. In a medium sauce pan, combine butter, sugar, and corn syrup and cook over medium heat, stirring constantly, until very smooth, 2 to 3 minutes.
- Add espresso powder, orange zest, orange juice concentrate, and vanilla and simmer for about 1 minute to dissolve the espresso powder.
- Remove from the heat and stir in flour.
- Drop heaping teaspoons onto a well greased baking sheet.
- Top each cookie with some of the ground nuts.
- Bake for 10 to 12 minutes, or until golden brown and lacy.
- Remove from the oven and allow to stand for just under a minute.
- Remove cookies from pan with a spatula and place over a rolling pin to shape.
- This must be done before the cookies harden.
- Use wine bottles if you need more room.
- Let cookies cool on the rolling pin until they hold theirshape, about 5 minutes.
- Enjoy!
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).