Barbee'S Zucchini Nut Bread
A moist, flavorful zucchini nut bread with warm cinnamon and optional chopped nuts, perfect for breakfast, snack, or dessert, appealing to zucchini lovers and bread enthusiasts.
Ingredients
Instructions
- Beat eggs until light and foamy.
- Add sugar, oil, grated zucchini, and vanilla; mix well.
- In a separate bowl, mix flour, baking powder, salt, cinnamon, and soda.
- Add the dry ingredients to the zucchini mixture and blend thoroughly.
- Stir in chopped nuts if using.
- Pour batter into two greased loaf pans and bake at 350°F for 1 hour.
Tips & Substitutions
For a lighter bread, consider substituting half of the oil with unsweetened applesauce. You can also use whole wheat flour for added nutrition. If you prefer a sweeter loaf, add a cup of chopped dried fruits like raisins or cranberries. Make sure to squeeze out excess moisture from the grated zucchini to prevent a soggy texture.
Serving Suggestions
This zucchini nut bread is delightful on its own but pairs beautifully with a dollop of cream cheese or a spread of butter. Serve it alongside a cup of coffee or tea for a comforting breakfast or snack. For a fun twist, try it with a side of Pineapple Slices for a refreshing contrast.
Storage & Reheating
Store leftover zucchini nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer; it can last up to three months. To reheat, slice and warm in the oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbee'S Zucchini Nut Bread contains roughly 487 calories, with 4g protein, 43g carbohydrates, and 29g fat. It is a good source of calcium (16% of the Daily Value) and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw and drain it well to remove excess moisture before adding it to the batter. This will help maintain the right texture in your zucchini nut bread.
What nuts can I use in this recipe?
You can use a variety of nuts based on your preference, such as walnuts, pecans, or even almonds. Each type of nut will add a unique flavor and texture to the bread, so feel free to experiment with your favorites.
How can I make this recipe gluten-free?
To make this zucchini nut bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the bread's structure. Additionally, check all other ingredients to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).