Lamb koftas recipe
Ingredients
Instructions
- Preheat the oven to 180C/gas 4.
- In a food processor whizz the Patak's Naan Bread until it resembles fine breadcrumbs.
- Season with salt and black pepper.
- Mix together the lamb mince, naan breadcrumbs, Patak's Balti Paste, spring onions, red chilli, half the chopped coriander and prunes (if using).
- Place around 2 tablespoons of the spiced lamb into the palm of your hand and roll into the shape of an over-sized golf ball.
- Lay on a greased lipped baking tray.
- Repeat until all the lamb has been made into koftas - approximately 20.
- (If you have time, cover and place in the refrigerator for around half an hour).
- Bake in the preheated oven for 20-25 minutes - after 15 minutes drain any fat and water out of the base of the baking tray before turning over and cooking for the remaining cooking time.
- In the meantime make the raita by mixing all the ingredients together.
- Taste and season with salt and sugar.
- Once the koftas are cooked through serve with green apple raita and some Patak's Brinjal Pickle on the side.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).