Aunt Ruth'S Chicken
A comforting casserole featuring tender chicken breasts topped with melted cheese and wrapped in dried beef, all baked in a creamy mushroom sauce. Perfect for family dinners or potlucks, it offers rich flavors and hearty textures that satisfy craving for savory, cheesy goodness.
Ingredients
Instructions
- Line a casserole dish or pan with dried beef, placing one piece under each chicken breast.
- Season the chicken breasts with salt and pepper.
- Mix together the creamy chicken mushroom soup and sour cream.
- Place slices of American cheese on top of each chicken breast.
- Pour the soup and sour cream mixture over the chicken.
- Bake at 350°F (175°C) for about 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).