Fresh Tomato Pizza
Fresh Tomato Pizza offers a vibrant, flavorful experience with ripe tomato slices, green peppers, onions, and melted cheeses atop a crispy crust. Perfect for a quick, satisfying meal, it highlights the bright flavors of fresh ingredients and aromatic herbs, making it ideal for casual gatherings or weeknight dinners.
Ingredients
- 6 medium, firm tomatoes, sliced thin ⓘ
- 1 (13 to 16-inch) baked pizza crust ⓘ
- 2 Tbsp. olive oil ⓘ
- 1 tsp. pepper ⓘ
- 1 (2 1/4 oz.) sliced, ripe olives, drained ⓘ
- 1/2 cup diced green pepper ⓘ
- 1/2 cup diced onion ⓘ
- 1 Tbsp. chopped, fresh basil or 1 tsp. dried basil ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1 tsp. dried oregano ⓘ
- 1 cup (4 oz.) shredded Mozzarella cheese ⓘ
- 1 cup (4 oz.) shredded Cheddar cheese ⓘ
Instructions
- Place tomato slices in a circle on the crust, overlapping slightly, until the crust is completely covered.
- Drizzle olive oil over the tomatoes.
- Cover with sliced olives (if desired), diced green pepper, and diced onion.
- Sprinkle with chopped fresh basil or dried basil, garlic powder, and dried oregano.
- Cover with shredded Mozzarella and Cheddar cheese.
- Bake at 400°F for 15 minutes or until the cheese is melted.
- Serve immediately.
Tips & Substitutions
For a more vibrant flavor, consider using heirloom tomatoes. If fresh basil isn't available, dried basil works well but use it sparingly as it’s more concentrated. You can also experiment with different cheeses like feta or goat cheese for a unique twist. For a gluten-free option, substitute the pizza crust with a cauliflower crust.
Serving Suggestions
This Fresh Tomato Pizza is best enjoyed hot out of the oven. Serve it alongside a fresh green salad or garlic bread for a complete meal. It pairs beautifully with a light white wine or a refreshing iced tea for a perfect summer dinner. For a heartier option, consider serving it with Manicotti(Low-Fat).
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for 10-15 minutes, or until the cheese is bubbly. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Tomato Pizza contains roughly 658 calories, with 14g protein, 69g carbohydrates, and 44g fat. It is an excellent source of iron (164% of the Daily Value), dietary fiber (120% of the Daily Value), and calcium (104% of the Daily Value), and a good source of vitamin A. It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this pizza spicier?
To add some heat to your pizza, sprinkle red pepper flakes over the toppings before baking or add sliced jalapeños. You can also incorporate spicy Italian sausage or pepperoni for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).