Fresh Tomato Pizza
Fresh Tomato Pizza offers a vibrant, flavorful experience with ripe tomato slices, green peppers, onions, and melted cheeses atop a crispy crust. Perfect for a quick, satisfying meal, it highlights the bright flavors of fresh ingredients and aromatic herbs, making it ideal for casual gatherings or weeknight dinners.
Ingredients
- 6 medium, firm tomatoes, sliced thin ⓘ
- 1 (13 to 16-inch) baked pizza crust ⓘ
- 2 Tbsp. olive oil ⓘ
- 1 tsp. pepper ⓘ
- 1 (2 1/4 oz.) sliced, ripe olives, drained ⓘ
- 1/2 cup diced green pepper ⓘ
- 1/2 cup diced onion ⓘ
- 1 Tbsp. chopped, fresh basil or 1 tsp. dried basil ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1 tsp. dried oregano ⓘ
- 1 cup (4 oz.) shredded Mozzarella cheese ⓘ
- 1 cup (4 oz.) shredded Cheddar cheese ⓘ
Instructions
- Place tomato slices in a circle on the crust, overlapping slightly, until the crust is completely covered.
- Drizzle olive oil over the tomatoes.
- Cover with sliced olives (if desired), diced green pepper, and diced onion.
- Sprinkle with chopped fresh basil or dried basil, garlic powder, and dried oregano.
- Cover with shredded Mozzarella and Cheddar cheese.
- Bake at 400°F for 15 minutes or until the cheese is melted.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).