Lasagna Supreme
Lasagna Supreme features layers of tender pasta, savory seasoned beef, rich tomato sauce, and melting cheeses, creating a hearty, flavorful dish perfect for family dinners or gatherings. Its robust flavors and comforting texture make it a timeless Italian-inspired favorite that satisfies every palate.
Ingredients
Instructions
- Cook the lasagna pasta until al dente, then drain.
- Cook ground beef and chopped onions together in a skillet; drain excess fat.
- Add garlic powder, oregano, salt, chopped tomatoes, tomato sauce, and Parmesan cheese to the beef mixture.
- Simmer the sauce for 20 minutes to let flavors meld.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce while it simmers. You can substitute ground turkey or chicken for the beef if you prefer a leaner option. Feel free to add vegetables like spinach or zucchini for extra nutrition. Layering the cheeses differently can also personalize the dish, and using a mix of mozzarella and provolone can enhance the taste.
Serving Suggestions
Serve the lasagna supreme with a simple side salad dressed in vinaigrette or garlic bread to soak up the delicious sauce. A glass of red wine pairs beautifully with this hearty dish. For an extra touch, sprinkle fresh basil or parsley on top before serving. This dish is perfect for family gatherings or meal prep, and it can easily be made ahead of time.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F for about 25-30 minutes or until heated through. You can also microwave individual portions for 2-3 minutes, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Supreme contains roughly 548 calories, with 24g protein, 46g carbohydrates, and 31g fat. It is an excellent source of protein (48% of the Daily Value), iron (37% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1889mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this lasagna in advance?
Yes, you can assemble the lasagna a day ahead. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps it cook evenly.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a meat alternative like lentils or mushrooms for a vegetarian option. Each will provide a different flavor and texture, so choose based on your preference.
How do I know when the lasagna is done cooking?
The lasagna is done when the cheese is melted and bubbly, and the edges are slightly golden. You can also insert a knife in the center to check if it's heated through. Let it sit for 10-15 minutes before slicing to allow the layers to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).