Ziti Bake
A hearty baked ziti dish combining tender pasta, savory ground beef, creamy ricotta, and rich tomato sauce, all topped with Parmesan and fresh parsley. Perfect for family dinners or entertaining, it offers comforting flavors with a cheesy, flavorful crust that appeals to all ages.
Ingredients
Instructions
- About 1 hour before serving, prepare the ziti as the label directs in an 8-quart Dutch oven; drain and set aside.
- In a large skillet, cook the ground beef until browned, then mix with spaghetti sauce.
- In a bowl, combine ricotta cheese, grated Parmesan, chopped parsley, beaten egg, and salt.
- Mix the cooked ziti with the ricotta mixture and beef sauce.
- Transfer the mixture to a baking dish, top with additional Parmesan if desired.
- Bake at 350°F (175°C) for 30-40 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a little cream or sour cream to the ricotta mixture. You can substitute ground turkey or chicken for a lighter version, or use a plant-based ground meat for a vegetarian option. For added flavor, mix in some Italian herbs or garlic powder. This dish pairs wonderfully with Ann'S Meatballs for a hearty meal.
Serving Suggestions
Serve the Ziti Bake with a fresh green salad and garlic bread for a complete meal. A sprinkle of extra grated Parmesan on top enhances the flavor. This dish also pairs beautifully with a side of Italian recipes like roasted vegetables or a classic Caesar salad for a balanced dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ziti Bake contains roughly 496 calories, with 27g protein, 60g carbohydrates, and 18g fat. It is an excellent source of iron (55% of the Daily Value), protein (53% of the Daily Value), and calcium (48% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Ziti Bake ahead of time. Assemble the dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if starting from cold.
Can I freeze Ziti Bake?
Absolutely! You can freeze the assembled Ziti Bake before baking. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To bake, thaw in the refrigerator overnight and then bake as directed, or bake from frozen, adding extra time as needed.
What can I serve with Ziti Bake?
Ziti Bake pairs well with a variety of sides. A simple green salad with a vinaigrette complements the richness of the dish. You can also serve it with garlic bread or a side of Italian Meatballs With Spaghetti for a filling dinner. Don't forget some red wine to round out the meal!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).