Ann'S Meatballs
Juicy, flavorful meatballs made from lean ground beef, seasoned with herbs and cheese, then browned to perfection. These versatile meatballs are perfect for pasta, subs, or as an appetizer, offering a savory taste that appeals to families and gatherings alike.
Ingredients
Instructions
- Combine all ingredients, except olive oil, and mix well using hands.
- Roll mixture into golf ball-sized balls.
- Saute the meatballs in olive oil until lightly browned.
- Add the cooked meatballs to sauce or serve as desired.
Tips & Substitutions
For added flavor, consider mixing in some Italian herbs like oregano or basil. If you want a leaner option, ground turkey or chicken can be substituted for the beef. To ensure tender meatballs, avoid overmixing the meat mixture. Experiment with different cheeses like Pecorino Romano for a sharper taste. Serve them with Italian recipes like spaghetti for a complete meal.
Serving Suggestions
These meatballs are versatile and can be served with pasta, in a sub sandwich, or on their own with a side salad. Pair them with Super Spaghetti Sauce for a classic Italian dish. They also make a great appetizer when served with toothpicks and marinara sauce for dipping.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over low heat or microwave them for a quick meal. For best results, reheat them in a sauce to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Meatballs contains roughly 558 calories, with 14g protein, 99g carbohydrates, and 13g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (27% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2252mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, you can freeze the meatballs before or after cooking. To freeze uncooked meatballs, place them on a baking sheet until firm, then transfer them to a freezer bag. For cooked meatballs, store them in an airtight container. They can be kept frozen for up to 3 months.
What can I use instead of breadcrumbs?
If you don't have bread crumbs, you can use crushed crackers, oats, or even cooked rice as a substitute. Just make sure to adjust the moisture content in the mixture, as some substitutes may require less liquid.
How do I know when the meatballs are cooked through?
Meatballs are fully cooked when they reach an internal temperature of 160°F (70°C). You can check this using a meat thermometer. Alternatively, cut one open to ensure there is no pink meat inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).