Ann'S Meatballs

BeefDairy
Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Italian

Juicy, flavorful meatballs made from lean ground beef, seasoned with herbs and cheese, then browned to perfection. These versatile meatballs are perfect for pasta, subs, or as an appetizer, offering a savory taste that appeals to families and gatherings alike.

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Ingredients

  • 1 lb. lean ground beef ⓘ
  • 1/4 c. plain bread crumbs ⓘ
  • 1/4 c. grated cheese (Parmesan or Romano) ⓘ
  • 2 Tbsp. chopped fresh parsley ⓘ
  • 1 clove garlic, chopped ⓘ
  • 1 egg ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 tsp. pepper ⓘ
  • 2 Tbsp. olive oil ⓘ

Instructions

  1. Combine all ingredients, except olive oil, and mix well using hands.
  2. Roll mixture into golf ball-sized balls.
  3. Saute the meatballs in olive oil until lightly browned.
  4. Add the cooked meatballs to sauce or serve as desired.

Nutrition & Diet Analysis (per serving)

657 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 38g 49% DV
Carbs 61.8g 22% DV
Fiber 10.7g 38% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10401.2mg 100% DV
Potassium 2053.5mg 44% DV
Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 49.5mcg 6% DV
Vitamin C 65.8mg 73% DV
Vitamin D 0mcg
Calcium 346.8mg 27% DV
Iron 16.5mg 92% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg pepper lean ground beef clove garlic parsley grated cheese bread crumbs olive oil salt

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