Lasagna Wells Style
A hearty, cheesy lasagna featuring seasoned ground beef or deer sausage, layered with noodles and rich sauce, baked to perfection—ideal for family dinners and comfort food lovers.
Ingredients
Instructions
- Boil lasagna noodles until soft.
- Brown the ground meat in a skillet.
- Drain excess fat from the meat.
- Add spaghetti sauce and seasonings to the browned meat and heat until warm.
- Lightly spray a 13x9-inch pan with cooking spray.
- Lay 3 noodles longwise in the pan.
- Spoon sauce mixture over the noodles until covered.
- Place 3 more noodles in the pan, covering with sauce.
- Repeat layering with remaining noodles and sauce two more times.
- Sprinkle shredded mozzarella cheese evenly on top.
- Bake in preheated oven at 425°F for 5 minutes or until golden brown on top.
Tips & Substitutions
For a richer flavor, consider adding chopped onions and bell peppers to the meat while browning. If you're looking for a lighter option, try substituting ground turkey or using whole wheat lasagna noodles. Additionally, you can mix in some spinach or mushrooms for added nutrition, similar to Zucchini Lasagna Pie.
Serving Suggestions
Serve hot, garnished with fresh basil or parsley for a pop of color. Accompany with a simple side salad or garlic bread to complete the meal. This dish also pairs beautifully with Italian recipes like Florentine Spaghetti for a comforting dinner experience.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and heat in the oven at 350°F until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Wells Style contains roughly 525 calories, with 28g protein, 83g carbohydrates, and 20g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze lasagna after baking?
Yes, you can freeze lasagna after it has cooled completely. Wrap it tightly in plastic wrap and then aluminum foil, or use a freezer-safe container. It can last up to 3 months in the freezer. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Can I use no-boil lasagna noodles?
Absolutely! No-boil lasagna noodles can save time, and they will cook through in the oven with the moisture from the sauce. Just layer them in the same manner, ensuring enough sauce is used to keep the noodles moist while baking.
What can I substitute for mozzarella cheese?
If you're out of mozzarella, you can use provolone or a combination of ricotta and parmesan for a different flavor profile. For a dairy-free option, try using vegan cheese. Each of these alternatives will give your lasagna a unique twist while still keeping it delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).