Lasagne In A Bun
A fun and savory twist on classic lasagne, baked inside fluffy hoagie buns with cheesy and meaty goodness, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Cut a thin slice off the tops of the buns.
- Hollow out the centers of the buns, leaving 1/2-inch thick shells.
- Set aside the bread crumbs for another use.
- In a skillet, cook the ground beef and drain excess fat.
- Add tomato sauce, dry onion soup mix, dried oregano, and dried basil to the beef. Cook covered on low for 5 minutes.
- Uncover and cook for an additional 5 minutes.
- In a bowl, combine the beaten egg, ricotta or cottage cheese, and 1/2 cup shredded mozzarella cheese.
- Spoon half of the remaining mozzarella cheese into the bottom of each bun shell.
- Top with the cooked meat sauce mixture.
- Add the remaining mozzarella cheese on top of the sauce.
- Replace the bun tops.
- Wrap each sandwich individually in foil.
- Bake in a 400°F (200°C) oven for 20 to 25 minutes or until hot.
Tips & Substitutions
For an extra layer of flavor, consider adding some sautéed mushrooms or spinach to the meat sauce. You can substitute ground turkey or chicken for a lighter option. If you don't have ricotta, cream cheese can work as a substitute. To enhance the dish, sprinkle some Italian seasoning over the top before baking. This recipe is a fun twist on traditional Italian recipes.
Serving Suggestions
These hearty sandwiches are perfect for a casual dinner or game day. Serve them with a side salad or some garlic bread for a complete meal. A light, refreshing Cold Tortellini Salad pairs beautifully with this dish, adding a nice contrast to the rich flavors. You can also serve with a side of marinara sauce for dipping.
Storage & Reheating
Leftover Lasagne In A Bun can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sandwich in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This method keeps the bun from becoming too soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagne In A Bun contains roughly 609 calories, with 24g protein, 107g carbohydrates, and 21g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (186% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 52g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lasagne In A Bun ahead of time?
Yes, you can prepare the buns and fill them with the meat sauce and cheese mixture ahead of time. Just wrap them in foil and refrigerate. When ready to serve, bake from the fridge, adding a few extra minutes to the cooking time to ensure they're heated through.
What can I use instead of hoagie buns?
If you can't find hoagie buns, you can use sub rolls, Italian bread, or even pita pockets. Just ensure they are sturdy enough to hold the filling without falling apart. Adjust the baking time as needed based on the type of bread you choose.
How can I make this dish vegetarian?
To make a vegetarian version of Lasagne In A Bun, simply replace the ground beef with sautéed vegetables like zucchini, bell peppers, and mushrooms. You can also add lentils or beans for protein. The same delicious sauce can be used to keep the flavors intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).