Lasgna
Ingredients
Instructions
- 1.Brown ground beef, drain excess grease.
- 2.Add seasoning, bell pepper, and onions to skillet and saute until onions are soft (about 10 minutes).
- 3.Reduce heat and simmer for about 20 minutes. Add to sauce when done.
- 4. Mix Cream Cheese and Ricotta cheese mixture.
- 5.Fill the pot with water and add salt, once the water is boiling, add the lasagna noodles and preheat the oven.
- 6.Boil the lasagna noodles for about 10 minutes, until soft.
- 7.Once the noodles and sauce are finished, line the bottom of the casserole dish with a layer of noodles (suggest lining it with aluminum foil first to save cleaning later).
- 8.Spread about 1/3 the sauce over the noodles, then 1/3 the cottage cheese, then 1/3 the mozzarella and repeat until all ingredients are used.
- 9.Bake for 1 hour.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).