Last Minute Chicken
A comforting, creamy chicken casserole with peas and seasoned stuffing topping, perfect for a quick weeknight dinner that satisfies the whole family.
Ingredients
Instructions
- Mix condensed cream and sour cream in a bowl.
- Add Old Bay seasoning and stir well.
- Mix in chicken and frozen peas.
- Spray a 1 1/2-quart baking dish with cooking spray.
- Pour the chicken mixture into the prepared dish.
- Top with Stove Top stuffing crumbs.
- Spray the crumbs with butter spray.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken mixture. If you don’t have sour cream, Greek yogurt can be a great substitute. You can also swap the frozen peas for mixed vegetables or corn for a different taste. This dish is similar to Chicken Tetrazzini and can easily accommodate leftover turkey as well.
Serving Suggestions
This Last Minute Chicken dish pairs beautifully with a light green salad or steamed vegetables for a complete meal. Consider serving it alongside garlic bread or a simple pasta salad for a satisfying dinner. For a comforting twist, serve with a side of mashed potatoes, reminiscent of classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be careful not to overheat as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Last Minute Chicken contains roughly 322 calories, with 12g protein, 37g carbohydrates, and 14g fat. It is an excellent source of vitamin C (27% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1174mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
It's best to use cooked chicken for this recipe, as the baking time is not long enough to cook raw chicken thoroughly. However, you can poach or bake the chicken beforehand to ensure it’s fully cooked before mixing it with the other ingredients.
What can I use instead of Stove Top stuffing?
If you don’t have Stove Top stuffing, you can use regular breadcrumbs mixed with herbs or a homemade stuffing mix made from stale bread, seasonings, and broth. This allows you to control the flavors and ingredients according to your taste.
How can I make this recipe ahead of time?
To prepare this Last Minute Chicken ahead of time, assemble the dish without baking it, cover tightly, and refrigerate for up to 24 hours. When ready to bake, simply remove from the fridge and bake as directed, adding a few extra minutes if it's cold from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).