Chicken Tetrazzini(Can Use Turkey)
Creamy chicken tetrazzini features tender chicken, Parmesan cheese, and pasta in a rich, savory sauce, perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- In a saucepan or skillet, melt the butter.
- Blend in the flour, salt, garlic salt, and white pepper.
- Add the milk, half and half, and chicken bouillon cubes.
- Cook, stirring constantly, until thick and smooth.
- Stir in the sherry, 1/3 cup Parmesan cheese, cooked spaghetti, cooked chicken pieces, and mushrooms.
- Pour the mixture into a shallow 2-quart casserole dish.
- Sprinkle with the remaining Parmesan cheese.
- Bake at 375°F (or 350°F) for 20 to 25 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or peas to the mix. If you don’t have cooking sherry, white wine or chicken broth can work as substitutes. You can also use gluten-free pasta to make this dish suitable for those with dietary restrictions. This recipe is great for using up leftover chicken, making it a practical choice for busy weeknights.
Serving Suggestions
Serve Chicken Tetrazzini hot, garnished with fresh parsley or additional Parmesan cheese. This dish pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a comforting side, consider crusty bread or garlic bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tetrazzini(Can Use Turkey) contains roughly 820 calories, with 14g protein, 93g carbohydrates, and 43g fat. It is an excellent source of iron (34% of the Daily Value) and protein (28% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1384mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Tetrazzini ahead of time?
Yes, you can prepare the dish ahead of time and store it unbaked in the refrigerator for up to 24 hours. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and allow it to come to room temperature before baking as directed.
Is it possible to freeze Chicken Tetrazzini?
Absolutely! You can freeze the assembled but unbaked casserole for up to 3 months. Just cover it tightly with plastic wrap and foil. When ready to bake, thaw it overnight in the refrigerator and then bake according to the recipe, adding a few extra minutes to the cooking time if needed.
What alternatives can I use if I don't have half and half?
If you don't have half and half, you can substitute it with a mixture of equal parts whole milk and heavy cream. This will replicate the creamy texture needed for the dish. Alternatively, you can use a combination of milk and sour cream for a tangy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).