Chicken Baked In Cream
Creamy baked chicken with tender meat and rich flavors, complemented by sour cream and onion soup mix, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, salt, and pepper in a shallow dish.
- Dredge chicken pieces in the flour mixture, coating well.
- In a large skillet, heat cooking fat over medium-high heat.
- Brown chicken pieces on all sides until golden.
- Arrange browned chicken in a greased baking dish.
- In a bowl, mix sour cream, onion soup mix, and milk.
- Pour the sour cream mixture over the chicken.
- Bake uncovered in the preheated oven for about 1 hour and 15 minutes, or until the chicken is cooked through.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk in the sour cream mixture. You can also substitute the onion soup mix with a homemade blend of dried onions, garlic powder, and herbs. If you want a crispier top, broil the chicken for the last few minutes of cooking. This dish is a great option for those who enjoy comforting American recipes.
Serving Suggestions
Serve the chicken baked in cream with a side of steamed vegetables or a fresh green salad for a balanced meal. Mashed potatoes or rice would also soak up the creamy sauce beautifully. For a delightful twist, pair it with Chicken Chip Salad to complement the dish's richness.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Baked In Cream contains roughly 576 calories, with 6g protein, 33g carbohydrates, and 48g fat. It is a good source of calcium (15% of the Daily Value), iron (14% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1353mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, though the dish may be less rich. If you prefer skinless pieces, consider adding a bit more cooking fat or using thighs for added moisture.
What can I serve with the chicken?
This chicken pairs well with a variety of sides. Consider serving it with roasted vegetables, a simple green salad, or even baked potatoes to complement the creamy sauce. You might also enjoy it with a side of Homemade Gravy.
How do I know when the chicken is done?
To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The juices should run clear, and the meat should no longer be pink at the bone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).