Latkes (Potato Pancakes)
Crispy, golden potato pancakes with a savory onion flavor, perfect for breakfast, brunch, or a hearty snack, appealing to both casual and special occasions.
Ingredients
Instructions
- In a medium bowl, combine shredded potatoes, minced onion, flour, eggs, salt, and baking powder.
- In a large skillet, heat 1/4 inch of salad oil over high heat.
- Drop level tablespoonfuls of the potato mixture into the hot oil.
- Cook for about 1 to 2 minutes per side until browned and crispy.
- Keep cooked latkes warm, or drain on paper towels.
- Repeat with remaining mixture.
- Latkes can be cooled, refrigerated covered for up to 24 hours.
- Reheat in a preheated 400°F (200°C) oven for 5 minutes before serving.
Tips & Substitutions
For extra crispiness, ensure that the shredded potatoes are thoroughly patted dry before mixing. If you want to lighten the recipe, you can substitute half of the all-purpose flour with almond flour or use gluten-free flour for a gluten-free version. Adding a pinch of garlic powder or fresh herbs can elevate the flavor of your latkes, complementing traditional flavors in American recipes.
Serving Suggestions
Latkes are traditionally served with sour cream and applesauce, which provide a delightful contrast to their crispy texture. For a twist, try pairing them with a dollop of Greek yogurt or a sprinkle of chives. They also make a great side dish for brunch, complementing dishes like Egg Salad Sandwich. For a festive touch, serve them alongside Randy'S Cheese Cake for dessert.
Storage & Reheating
Store any leftover latkes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 400°F (200°C) oven for about 5-7 minutes until hot and crispy. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Latkes (Potato Pancakes) contains roughly 20 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make latkes ahead of time?
Yes, you can prepare latkes in advance. After frying, allow them to cool completely, then store them in the refrigerator for up to 24 hours. When ready to serve, reheat them in a preheated oven for the best texture.
What type of potatoes are best for latkes?
Starchy potatoes like Russets are ideal for latkes as they yield a crispy exterior and fluffy interior. Waxy potatoes, such as red or yellow varieties, may not provide the same texture and can result in a denser pancake.
Can I freeze latkes?
Yes, latkes can be frozen. Place them in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. They can be frozen for up to 2 months. Reheat directly from frozen in the oven until hot and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).