Fast Brownies
Rich, fudgy brownies with a hint of cocoa and crunchy nuts, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Measure all dry ingredients together: flour, sugar, salt, baking powder, and cocoa.
- In a mixing bowl, combine remaining ingredients: cooking oil, eggs, and vanilla, using an electric mixer.
- Add the dry ingredients to the wet ingredients and mix well.
- Stir in chopped nuts last.
- Pour batter into a well-greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer chocolate flavor, consider adding a bit more cocoa powder or using dark chocolate cocoa. If you prefer a lighter option, substitute half of the cooking oil with unsweetened applesauce. Be sure not to overmix the batter to keep your brownies fudgy. For a different texture, try adding chocolate chips to the mix or use melted butter instead of oil.
Serving Suggestions
These brownies are delicious on their own or served warm with a scoop of vanilla ice cream for a decadent dessert. Consider pairing them with a cup of coffee or a glass of milk. They also make a great addition to dessert platters alongside treats like Randy'S Cheese Cake or Audrey'S Cherry Supreme for a variety of flavors.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds for a warm, gooey treat. You can also warm them in an oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Brownies contains roughly 243 calories, with 4g protein, 35g carbohydrates, and 10g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It's best to use a mix of both for a lighter brownie while still getting the health benefits of whole grains.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Remember, they continue to cook slightly after being removed from the oven.
Can I freeze these brownies?
Absolutely! Once cooled, wrap the brownies tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. To enjoy, simply thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).