Company Coming Casserole
A comforting casserole combining green beans, corn, and crunchy water chestnuts, enhanced with creamy, cheesy flavors. Perfect for family gatherings or holiday dinners.
Ingredients
- 1 (16 oz.) can French-cut green beans, drained
- 1 (12 oz.) can white Shoe Peg corn ⓘ
- 1/2 cup onion, chopped ⓘ
- 1/2 cup sour cream
- 1/2 can cream of celery soup ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1/2 cup celery, chopped ⓘ
- 1 (2 oz.) jar pimento pepper ⓘ
- 1/2 cup shredded sharp cheese, grated ⓘ
- 1 teaspoon salt
- 1 can water chestnuts ⓘ
Instructions
- Preheat the oven to 350°F (175°C) if baking, or prepare to serve chilled.
- Mix all ingredients in a 1 1/2-quart casserole dish.
- Stir until well combined.
- Bake for 20-25 minutes if baking, or chill before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream and replacing the cream of celery soup with homemade if possible. You can substitute the shoe peg corn with regular sweet corn or frozen corn kernels. If you want to add more flavor, try including garlic powder or fresh herbs like thyme or parsley. This dish is versatile and can easily be adapted to suit your taste preferences.
Serving Suggestions
This casserole makes a great side dish for gatherings or family dinners. It pairs beautifully with roasted chicken or grilled meats. For a complete meal, serve alongside a fresh salad or some crusty bread. Consider offering Sally's Jam Cake for dessert to round out the meal with a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Company Coming Casserole contains roughly 426 calories, with 16g protein, 53g carbohydrates, and 20g fat. It is an excellent source of calcium (37% of the Daily Value), dietary fiber (33% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2408mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients, cover, and refrigerate. When ready to serve, bake it as directed. This can save time on busy days, especially when hosting guests.
Is this casserole suitable for vegetarians?
Yes, this recipe features vegetarian ingredients, making it a great option for those following a vegetarian diet. Just ensure that the cream of celery soup and cheese you use are vegetarian-friendly, as some brands may contain animal rennet.
Can I freeze this casserole?
Freezing is possible, but it might affect the texture of the ingredients when reheated. If you choose to freeze it, allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).