Sally'S Jam Cake
A moist, flavorful jam cake featuring blackberries and warm spices, perfect for gatherings or teatime, with rich caramel icing to complement its fruity sweetness.
Ingredients
Instructions
- Cream margarine and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the blackberry jam, cinnamon, nutmeg, and cloves until well combined.
- Add the buttermilk, baking soda, and flour gradually, mixing thoroughly after each addition.
- Divide the batter evenly into three greased cake layers.
- Bake in a preheated 350°F oven for about 15 minutes per layer or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely on wire racks.
- Spread caramel icing between each layer and over the top and sides of the cake.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Ensure the cakes are completely cool before icing to prevent melting. This cake also pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert experience.
Serving Suggestions
Serve this delightful jam cake as a centerpiece for special occasions or family gatherings. It pairs well with a cup of coffee or tea. For a festive touch, garnish with fresh blackberries or a dusting of powdered sugar. This cake also makes a wonderful dessert option alongside American recipes like Corn And Rice Bake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds until warm, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Jam Cake contains roughly 583 calories, with 11g protein, 84g carbohydrates, and 25g fat. It is an excellent source of iron (32% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for this recipe?
Absolutely! While blackberry jam is traditional, you can substitute with raspberry, strawberry, or even peach jam for a different flavor profile. Just ensure the jam is seedless and has a similar consistency to blackberry jam to maintain the cake's texture.
How can I adjust the recipe for a smaller cake?
To make a smaller cake, you can halve the ingredients and bake in two 8-inch round pans, reducing the baking time slightly. Alternatively, consider using a cupcake pan for individual servings, adjusting the bake time to about 12-15 minutes.
What kind of icing works best with this cake?
Caramel icing is a classic choice that complements the flavors beautifully. You could also try cream cheese frosting for a tangy twist or a simple vanilla buttercream for a sweeter option. Whichever you choose, ensure it's spreadable and not too thick to maintain the cake's moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).