Latkies(Potato Pancakes)
Latkies are crispy potato pancakes with savory onion flavor, perfect for brunch or comfort food, appealing to those who enjoy hearty, flavorful, and easy-to-make dishes.
Ingredients
Instructions
- Finely chop potato cubes and onions in a blender.
- Mix the chopped mixture with milk, flour, salt, pepper, baking powder, and a dash of Worcestershire sauce.
- Heat peanut oil on a griddle to 360°F (182°C).
- Spoon 2 tablespoons of batter onto the hot griddle to form pancakes.
- Cook for 2 minutes on each side until golden brown.
- Place cooked latkies on a paper towel-lined platter.
- Serve with sour cream.
Tips & Substitutions
For a crispier texture, make sure to drain excess moisture from the potatoes and onions after chopping. You can substitute the peanut oil with canola or vegetable oil if preferred. Adding a bit of grated cheese or chopped herbs can enhance the flavor. For a twist, consider incorporating spices like paprika or cumin to the batter.
Serving Suggestions
Serve the latkies hot with a dollop of sour cream on top. They pair beautifully with applesauce or a side of tangy fruit dressing for a delightful contrast. Consider serving alongside a fresh salad or roasted vegetables for a complete meal. These potato pancakes also make a great appetizer at gatherings.
Storage & Reheating
Store leftover latkies in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Latkies(Potato Pancakes) contains roughly 638 calories, with 8g protein, 73g carbohydrates, and 36g fat. It is an excellent source of potassium (27% of the Daily Value), vitamin C (21% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make latkies ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. However, for the best texture, it’s recommended to cook them fresh. If you have leftover latkies, they can be reheated as mentioned above.
What type of potatoes work best for latkies?
Starchy potatoes like Russets are ideal for latkies as they yield a fluffy interior and crispy exterior. Avoid waxy potatoes, as they may not hold together well during cooking.
Can I freeze latkies?
Yes, latkies can be frozen. Allow them to cool completely, then layer them between parchment paper in an airtight container. They can be frozen for up to two months. Reheat them directly from the freezer in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).