Norwegian Te-Brod
Norwegian Te-Brod is a rich, buttery cake infused with warm spices like cardamom and lemon extract, perfect for tea time or special occasions with a sweet cinnamon topping.
Ingredients
Instructions
- Melt butter; add sugar, beaten eggs, lemon extract, and sifted flour with baking powder, salt, and ground cardamom; mix well.
- Grease and flour a 9 x 13-inch pan.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle a mixture of sugar and cinnamon over the top of the batter.
- Bake in a 300°F (150°C) oven for 30 minutes.
- Remove from the oven and let cool.
- Split the cake lengthwise, then into slices.
- Place slices on a cookie sheet and bake in a 350°F (175°C) oven until browned.
- Turn over and brown the other side.
Tips & Substitutions
For a richer flavor, consider using half butter and half margarine. If you don't have lemon extract, fresh lemon juice can be a substitute, though it may alter the texture slightly. Ground nutmeg can be used instead of cardamom for a different spice profile. Ensure to sift the flour to avoid lumps in your batter, which will lead to a smoother cake.
Serving Suggestions
Te-Brod is delightful served with a cup of Danish Coffee for a cozy afternoon treat. It can also be paired with cream cheese or a spread of Irish Creme Liqueur for added richness. For a festive touch, consider serving it alongside Miniature Date Fruitcakes during holiday gatherings, making it a perfect choice for entertaining.
Storage & Reheating
Store leftover Te-Brod in an airtight container at room temperature for up to a week. If you want to keep it fresh for a longer time, wrap individual slices in plastic wrap and freeze them. To reheat, place slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Te-Brod contains roughly 103 calories, with 2g protein, 22g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or add it separately for better texture. Baking times may vary slightly, so keep an eye on the cake as it bakes.
What can I use instead of cardamom?
If you don't have cardamom on hand, cinnamon is a fine substitute that will still add warmth to the flavor. Alternatively, a pinch of nutmeg or allspice can also work well, providing a different but pleasant aroma and taste.
Can I add nuts or fruits to this recipe?
Absolutely! Chopped nuts, such as walnuts or almonds, can add a delightful crunch. Dried fruits like raisins or cranberries can also be included for added sweetness and texture. Just be cautious not to add too much, which could affect the batter's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).