Chicken And Tater Barbecue
A hearty and flavorful chicken and potato barbecue dish featuring tender chicken cooked in a tangy, sweet-and-savory sauce. Perfect for family dinners or casual gatherings, it offers a delicious combination of smoky, tangy, and savory flavors with crispy potatoes on the side.
Ingredients
- 1/2 cup chopped onion ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1/4 cup chopped celery ⓘ
- 1/3 cup salad oil ⓘ
- 1/2 cup ketchup ⓘ
- 1/4 cup water ⓘ
- 2 Tbsp. vinegar ⓘ
- 2 Tbsp. sugar ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 Tbsp. prepared mustard ⓘ
- 2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 (3 lb.) chicken, cut up ⓘ
- several potatoes ⓘ
Instructions
- Sauté chopped onion, green pepper, celery, and salad oil just until tender, not brown.
- Add ketchup, water, vinegar, sugar, Worcestershire sauce, prepared mustard, salt, and pepper to the sautéed vegetables. Simmer for 15 minutes.
- Place chicken pieces and potatoes in a roaster. Pour the prepared sauce over the chicken and potatoes.
- Bake uncovered at 400°F for 40 to 50 minutes or until the chicken is cooked through and potatoes are tender.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the sauce for a few hours or overnight. You can substitute olive oil for salad oil and use sweetener alternatives like honey or agave syrup instead of sugar. If you prefer a spicier kick, add some cayenne pepper or hot sauce to the sauce mixture. Fresh herbs like thyme or rosemary can enhance the dish as well.
Serving Suggestions
Serve the Chicken And Tater Barbecue hot, garnished with fresh herbs for added color and flavor. It pairs beautifully with Parslied Potatoes or a fresh green salad for a complete meal. Additionally, a side of cornbread can complement this dish perfectly. Consider serving it with a chilled beverage to balance the savory flavors.
Storage & Reheating
Store any leftover Chicken And Tater Barbecue in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Tater Barbecue contains roughly 326 calories, with 4g protein, 35g carbohydrates, and 20g fat. It is an excellent source of vitamin C (226% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but adjust the cooking time as it will cook faster than bone-in pieces. Check for doneness a bit earlier to avoid drying out the meat.
What type of potatoes work best for this dish?
Yukon Gold or red potatoes are excellent choices as they hold their shape well during cooking. You can also use baby potatoes for a more rustic presentation, just adjust the cooking time accordingly.
Can I make this dish in advance?
Yes, you can prepare the dish in advance. Assemble everything in the roaster and cover it tightly. Store in the refrigerator for up to 24 hours before baking. Just remember to increase the baking time slightly if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).