Laurie'S Party Dip

Prep: 10 min Cuisine: American

A zesty, creamy party dip with jalapenos, black olives, and cheese, perfect for sharing with chips at gatherings or casual get-togethers.

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Ingredients

  • 1/2 jar jalapeno peppers, drained and finely chopped
  • 5 green onions, finely chopped
  • 1 small can chopped black olives
  • 1 package Colby/Jack shredded cheese
  • 1 package Zesty Italian dressing (powder), mixed according to package instructions

Instructions

  1. Mix all ingredients together and chill for 30 minutes.
  2. Serve with bite-sized tortilla chips.

Tips & Substitutions

To enhance the flavor, consider adding a dash of lime juice or some diced tomatoes. If you want a milder dip, use less jalapeno or substitute with sweet bell peppers. For a creamier texture, mix in some sour cream or cream cheese. This dip is versatile and can be served as part of a vegetarian recipes spread or alongside a dish like Onion-Potato Bake.

Serving Suggestions

Laurie's Party Dip is perfect for gatherings and pairs beautifully with bite-sized tortilla chips. You can also serve it with fresh vegetables like celery or cucumber for a healthier option. Consider serving it alongside other American recipes or as part of a tapas-style spread to impress your guests.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To maintain the best flavor and texture, avoid freezing the dip as the cheese may separate. When ready to enjoy again, simply stir and serve cold or at room temperature for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Laurie'S Party Dip contains roughly 185 calories, with 5g protein, 17g carbohydrates, and 12g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 11.7g 15% DV
Carbs 16.9g 6% DV
Fiber 3.6g 13% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 906.8mg 39% DV
Potassium 447mg 10% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 93.2mcg 10% DV
Vitamin C 25.2mg 28% DV
Calcium 183.4mg 14% DV
Iron 2.3mg 13% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this dip a day in advance. Just mix all the ingredients, cover, and refrigerate. Chilling it overnight allows the flavors to meld beautifully, making it even more delicious when served.

What can I substitute for the Colby/Jack cheese?

If you don’t have Colby/Jack cheese, feel free to use any other shredded cheese like cheddar or Monterey Jack. You can also try a vegan cheese for a dairy-free option, which will still provide a creamy texture.

Is there a way to make this dip spicier?

Absolutely! To add more heat, consider mixing in some chopped fresh jalapenos or a splash of hot sauce. You can also use spicier varieties of pickled peppers instead of regular jalapenos for an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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