Onion-Potato Bake
Creamy, cheesy onion-potato bake features tender slices layered with milk and herbs, perfect for comforting family dinners or potlucks with rich flavors and satisfying textures.
Ingredients
Instructions
- Layer half the potatoes and half the onions in a greased 10 x 6 x 1 3/4-inch baking dish.
- Sprinkle generously with salt and pepper.
- Combine milk, pimiento, and parsley; spoon half the mixture over the onion-potato layer.
- Repeat the layers with remaining potatoes, onions, and milk mixture.
- Cover and bake until tender.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).