Virginia Spoonbread

Name: Virginia Spoonbread
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup buttermilk; 1 cup sweet milk; 1 cup water; 1 cup cornmeal; 1 egg; 1/3 cup butter; 1/4 teaspoon soda; 1/2 teaspoon salt; 2 teaspoons sugar; 2 teaspoons baking powder

Vegetarian Dairy

Prep: 10 min Cook: 40 min Cuisine: American

Virginia Spoonbread is a soft, moist cornmeal-based dish with a subtle sweetness, perfect for breakfast or brunch, appealing to those who love comforting baked treats.

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Ingredients

1 cup buttermilk ⓘ
1 cup sweet milk
1 cup water ⓘ
1 cup cornmeal ⓘ
1 egg ⓘ
1/3 cup butter ⓘ
1/4 teaspoon soda ⓘ
1/2 teaspoon salt ⓘ
2 teaspoons sugar ⓘ
2 teaspoons baking powder ⓘ

Instructions

Mix buttermilk, sweet milk, water, cornmeal, egg, butter, soda, salt, sugar, and baking powder well.
Pour the mixture into a baking dish.
Bake at 350°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 30.1g 39% DV

Carbs 68g 25% DV

Fiber 4g 14% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 12540mg 100% DV

Potassium 402.3mg 9% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1590.8mg 100% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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