Layered Cheese Mold
A rich layered cheese mold blending creamy and sharp cheeses with fresh herbs, sun-dried tomatoes, and olives, perfect as an elegant appetizer or party centerpiece.
Ingredients
Instructions
- Combine the cream cheese and Roquefort in a food processor and pulse until smooth.
- Combine basil, parsley, spinach, garlic, and olive oil in the food processor and pulse until a paste forms.
- Add the chopped pecans and Romano cheese to the herb mixture and mix well.
- Mix the olives and sun-dried tomatoes together and incorporate into the layered cheese mold as desired.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before blending. You can substitute Roquefort with another blue cheese if desired. Fresh herbs can be replaced with dried ones, but use them sparingly. Consider adding a splash of lemon juice to brighten the flavors. This dish pairs well with Mediterranean recipes for a delightful spread.
Serving Suggestions
Serve this layered cheese mold with a variety of crackers, fresh vegetables, or crostini for dipping. It makes a fantastic appetizer for parties or a light lunch. Pair it with a fresh salad, such as Grated Broccoli With Parmesan, for a balanced meal. Consider adding Fruits Fantasia on the side for a sweet contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature before serving, as this will enhance the flavors. If you prefer, you can serve it cold as a refreshing appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Cheese Mold contains roughly 956 calories, with 26g protein, 50g carbohydrates, and 77g fat. It is an excellent source of iron (144% of the Daily Value), dietary fiber (57% of the Daily Value), and protein (53% of the Daily Value). Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese mold in advance?
Yes, you can prepare the layered cheese mold a day ahead. Just cover it tightly with plastic wrap and refrigerate. This allows the flavors to meld beautifully. Just remember to bring it to room temperature before serving for the best texture.
What can I substitute for the pecans?
If you don't have pecans on hand, walnuts or almonds are great substitutes that will still provide a nice crunch. You can even use sunflower seeds for a nut-free option, which will add a different texture without compromising the flavor.
Is this recipe suitable for vegetarians?
Yes, this layered cheese mold is suitable for vegetarians as it contains no meat products. However, be sure to check the cheese labels to ensure they do not contain animal rennet, which can be an issue for strict vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).