Layered Coconut Pecan Squares
Layered Coconut Pecan Squares offer a delightful combination of creamy pudding, toasted coconut, and crunchy pecans, making them a perfect sweet treat for gatherings and special occasions.
Ingredients
Instructions
- Mix flour with 1/3 cup of the chopped nuts and the melted butter; press into the bottom of a 9-inch square pan.
- Bake at 350°F for 15 minutes; cool.
- Toast remaining pecans and 1/3 cup of coconut on a baking sheet at 325°F for about 5 minutes.
- Beat the softened cream cheese; blend in 1/2 cup of milk.
- Add the remaining milk and pudding mix; beat slowly until blended, about 2 minutes.
- Add the remaining coconut; pour over the baked crust.
- Spread whipped topping over the pudding layer.
- Top with toasted coconut and pecans.
- Chill for about 2 hours before serving.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).