Layered Nacho Dip No. 2(Yields 24 Servings)
A colorful, layered nacho dip featuring creamy beans, savory toppings, and melted cheese, perfect for parties or casual gatherings with crunchy corn chips.
Ingredients
Instructions
- Combine refried beans and taco seasoning mix; spread the bean mixture evenly in a 12 x 8 x 2-inch dish.
- Layer the remaining ingredients in order: avocado dip, sour cream, chopped olives, diced tomatoes, chopped onion, chopped green chilies, and shredded Monterey Jack cheese.
- Serve with corn chips.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using a spicy taco seasoning mix. You can substitute black beans for refried beans or Greek yogurt for sour cream for a healthier twist. Make sure to layer the ingredients carefully to maintain the visual appeal. If you want to include some crunch, try adding crushed tortilla chips between layers. This layered dip is perfect for gatherings or game day.
Serving Suggestions
Serve this Layered Nacho Dip with an assortment of corn chips for dipping, or consider pairing it with fresh vegetable sticks for a healthier option. It also goes well with other Mexican recipes like Quick Quesadillas or as a side to Tamale Pie (My Husband's Favorite Food). This dip is great for parties or as an appetizer for casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave individual portions on high for about 30-60 seconds or until warm, being careful not to overheat. This dip is best enjoyed fresh, but it can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Nacho Dip No. 2(Yields 24 Servings) contains roughly 72 calories, with 2g protein, 8g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this nacho dip ahead of time?
Yes, you can prepare the layered nacho dip a day in advance. Just cover it with plastic wrap and refrigerate until ready to serve. However, it's best to add the shredded cheese just before serving to keep it fresh.
What can I use instead of avocado dip?
If you don't have avocado dip, you can use guacamole or even mashed avocado mixed with lime juice. This will provide a similar creamy texture and flavor while keeping the dip delicious.
Is this recipe suitable for vegetarians?
Yes, this Layered Nacho Dip is vegetarian-friendly as it contains no meat. You can easily adjust the ingredients to accommodate vegan diets by using plant-based sour cream and cheese alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).