Soft Cornmeal Taco Shells
Soft cornmeal taco shells offer a crispy yet tender bite, perfect for filling with your favorite toppings. They suit casual meals and Mexican-inspired dishes alike.
Ingredients
Instructions
- Beat the ingredients until smooth.
- Heat a skillet over medium heat.
- Pour about 1/4 cup (small) or 1/3 cup (large) batter onto the pan.
- Cook for about 2 minutes, turning once, until golden and cooked through.
- Help the batter spread out after pouring by rolling the pan if needed.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).