Nacho Chips - Cold

Prep: 15 min Cuisine: Mexican

A creamy, cheesy layered dip with fresh vegetables, perfect for parties and snacking, offering bold flavors and a satisfying crunch with crunchy nacho chips.

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Ingredients

  • 2 packets taco mix
  • 1 package cream cheese
  • 1 container sour cream
  • Mozzarella cheese, shredded
  • Cheddar cheese, shredded
  • lettuce
  • tomatoes
  • onions

Instructions

  1. Mix the taco mix, cream cheese, and sour cream together; spread on a tray or in a clear glass bowl.
  2. Top the mixture with shredded mozzarella and cheddar cheeses.
  3. Add chopped lettuce, tomatoes, and onions on top of the cheese layer.
  4. Serve with nacho chips.
  5. Keep leftovers refrigerated.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 29.4g 38% DV
Carbs 25.4g 9% DV
Fiber 2.6g 9% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 1110.8mg 48% DV
Potassium 281mg 6% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 260mcg 29% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 455.3mg 35% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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