Layered Spaghetti

PorkDairy
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Ingredients

  • 1 lb. spaghetti, cooked and blanched
  • 2 (8 oz.) pkg. Mozzarella cheese ⓘ
  • 32 oz. Ragu sauce ⓘ
  • 2 1/2 lb. hamburger ⓘ
  • 1/2 onion, diced
  • 1 can Cheddar cheese soup ⓘ

Instructions

  1. Cook hamburger and onion; drain.
  2. Add soup, garlic salt, oregano and Ragu sauce; simmer 1/2 hour.
  3. Layer spaghetti, sauce and Mozzarella cheese, ending with cheese.
  4. Bake at 300° for 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 12.9g 17% DV
Carbs 32.7g 12% DV
Fiber 11.5g 41% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 361.8mg 16% DV
Potassium 441.3mg 9% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 607mg 47% DV
Iron 10.1mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano mozzarella cheese onion hamburger

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