Lazy Bone Cabbage
A hearty, comforting casserole combining ground beef, cabbage, rice, and tomato flavors, perfect for family dinners and easy to prepare in one dish.
Ingredients
Instructions
- Saute the ground beef in a skillet until browned.
- Drain excess fat from the skillet.
- Add cooked rice and dry onion soup mix to the beef, stirring well.
- Slice the cabbage into large pieces and place in a baking dish or casserole.
- Spread the beef mixture over the cabbage.
- Mix the tomato soup and water together.
- Pour the tomato mixture over the beef and cabbage.
- Cover the dish and bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider incorporating garlic or bell peppers when sautéing the beef. If you're short on time, pre-cooked or frozen rice can be a great substitute. To make it a bit healthier, use ground turkey instead of beef. You could also replace cabbage with kale for a different texture and taste. This dish pairs well with Old Fashion Soup for a complete meal.
Serving Suggestions
Serve Lazy Bone Cabbage hot from the oven, garnished with fresh herbs like parsley for a pop of color. This dish pairs wonderfully with a side salad or cornbread for a comforting meal. For an extra treat, consider serving with a side of Deluxe Baked Beans for a hearty combination.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat until warmed through, about 3-5 minutes. Alternatively, you can reheat in the oven at 350°F for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Bone Cabbage contains roughly 726 calories, with 38g protein, 70g carbohydrates, and 32g fat. It is an excellent source of protein (76% of the Daily Value), vitamin C (49% of the Daily Value), and iron (40% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1375mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Just adjust the cooking time as needed, as different meats may require different cooking durations.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce to the beef mixture before layering it over the cabbage. You could also sprinkle some crushed red pepper flakes on top before serving for an extra kick.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the layers in advance and refrigerate them overnight. Just cover the baking dish tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).