Leftover Pork

ChickenPorkDairy
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Ingredients

  • 1 c. uncooked rice
  • 1/4 c. margarine ⓘ
  • 1/4 c. flour ⓘ
  • 1 1/4 c. chicken broth (use bouillon cube) ⓘ
  • 1/2 c. dry white wine ⓘ
  • few sprigs parsley, chopped ⓘ
  • 1 tsp. instant minced onion ⓘ
  • 1/8 tsp. powdered sage ⓘ
  • 1 c. grated sharp Cheddar cheese ⓘ
  • 2 c. diced cooked pork ⓘ

Instructions

  1. Cook and drain rice.
  2. Make a sauce with next 4 ingredients. Add parsley, onion, sage and half the cheese.
  3. Stir until cheese is melted; add rice and pork and put in shallow baking dish and sprinkle with remaining cheese and some paprika.
  4. Bake in 375° oven about 30 minutes.

Nutrition & Diet Analysis (per serving)

843 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 20.1g 40% DV
Total Fat 58.8g 75% DV
Carbs 58.9g 21% DV
Fiber 9.7g 35% DV
Sugar 2g 4% DV

Electrolytes

Sodium 839.3mg 36% DV
Potassium 1720.3mg 37% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 87.8mcg 10% DV
Vitamin C 37.7mg 42% DV
Vitamin D 0.2mcg 1% DV
Calcium 241.8mg 19% DV
Iron 15.8mg 88% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cheddar cheese onion flour pork margarine chicken broth white wine parsley rice

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