Leftover Turkey
A comforting casserole that combines tender leftover turkey with nutritious broccoli, creamy soup, and melty cheese, baked to perfection. Ideal for a quick weeknight dinner or a satisfying family meal, it offers warm, cheesy flavors with a crispy topping that everyone will enjoy.
Ingredients
Instructions
- Place the chopped broccoli in a baking dish.
- Layer the broccoli with bite-sized pieces of leftover turkey.
- Mix the milk with the cream of chicken or mushroom soup.
- Pour the soup mixture over the broccoli and turkey.
- Sprinkle grated Cheddar cheese on top.
- Add bread crumbs over the cheese.
- Bake at 450°F (232°C) for 15 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).