Lemon Beef
Lemon Beef offers tender, flavorful meat infused with citrusy brightness, perfect for a hearty meal with rice or mushrooms. The slow simmering ensures rich gravy and succulent slices, making it ideal for family dinners or special occasions that call for comforting, tangy beef dishes.
Ingredients
Instructions
- Heat butter in a large pan and sauté the beef until it becomes light brown on all sides.
- Add salt, pepper, carrots, celery, parsley, water or beef sauce, and lemon juice.
- Bring to a boil and simmer for 2 hours.
- Allow the meat to cool, then cut into pieces.
- Return the meat pieces to the pan and warm for a while.
- Pour the gravy through a colander to strain.
- Make the gravy thicker by adding 2 teaspoons of flour and stirring well.
- Serve the meat with rice or sautéed mushrooms.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).