Sesame-Sour Cream Meatballs(Makes 4 Dozen Meatballs)
Sesame-Sour Cream Meatballs offer a delightful combination of savory beef, aromatic ginger, and a tangy sour cream sauce topped with toasted sesame seeds. Perfect for appetizer or main course, they appeal to those who enjoy flavorful, Asian-inspired dishes with a crunchy garnish and rich, creamy sauce.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 2/3 cup minced onion ⓘ
- 1/2 cup fresh bread crumbs ⓘ
- 1 egg ⓘ
- 1/4 cup milk ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon black pepper ⓘ
- 1/8 teaspoon ground ginger
- 2 tablespoons vegetable oil ⓘ
- 2 tablespoons butter or margarine ⓘ
- 1/2 cup beef broth ⓘ
- toasted sesame seed ⓘ
- toasted sesame seed ⓘ
Instructions
- Combine ground beef, minced onion, bread crumbs, egg, milk, salt, black pepper, and ground ginger in a large bowl.
- Shape the mixture into 1-inch meatballs.
- Heat vegetable oil and butter in a skillet over medium heat.
- Add meatballs and brown on all sides.
- Pour in beef broth, cover, and simmer for 5 to 10 minutes.
- Prepare Sesame-Sour Cream Sauce.
- Place hot meatballs in a serving bowl and top with sauce.
- Sprinkle with toasted sesame seeds and garnish as desired.
Tips & Substitutions
For added flavor, consider using ground pork or turkey in place of ground beef. You can also substitute the bread crumbs with crushed crackers or oatmeal if desired. To enhance the meatballs, add minced garlic or fresh herbs like parsley or cilantro. Make sure to keep the oil hot while browning to achieve a nice crust. If you want a spicy kick, mix in some crushed red pepper.
Serving Suggestions
These meatballs are fantastic served over rice or noodles, making them a hearty meal. Pair them with steamed vegetables or a fresh salad for a balanced dish. They also work well as an appetizer at parties, especially when served with dipping sauces. Browse more beef recipes for additional inspiration.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of broth or water to prevent drying out. You can also microwave them covered with a damp paper towel for 1-2 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame-Sour Cream Meatballs(Makes 4 Dozen Meatballs) contains roughly 280 calories, with 7g protein, 17g carbohydrates, and 22g fat. It is a good source of iron (17% of the Daily Value), dietary fiber (15% of the Daily Value), and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs for later use?
Yes, you can freeze uncooked or cooked meatballs. For uncooked meatballs, place them on a baking sheet to freeze individually, then transfer to a freezer bag. For cooked meatballs, let them cool before placing them in an airtight container. They can be frozen for up to 3 months.
What's the best way to make these meatballs gluten-free?
To make gluten-free meatballs, substitute the bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients, including sauces, are labeled gluten-free. This way, you can enjoy the same great flavor without gluten.
How can I make the sauce for these meatballs?
A quick sour cream sauce can be made by mixing sour cream with soy sauce, a dash of vinegar, and a sprinkle of sesame oil. Adjust the seasonings to your taste. This sauce complements the meatballs beautifully and can be drizzled on top just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).