Fricadellen
Fricadellen are savory German-style meat patties with a tender texture and rich flavor, enhanced by onions, spices, and a mushroom gravy. Served with rice, they make a hearty and satisfying meal perfect for family dinners or casual gatherings. The dish combines comfort with a touch of European tradition.
Ingredients
Instructions
- Combine ground beef, finely chopped onion, bread slices, 1/2 cup water, salt, pepper, and ground nutmeg in a large bowl; mix well.
- Shape the mixture into 4 patties.
- Cook the patties in hot oil in a large skillet until browned.
- Stir in mushroom gravy and 1/4 cup water into the skillet.
- Reduce heat, cover, and simmer for 15 minutes or until cooked through.
Nutrition & Diet Analysis (per serving)
730
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).